Arabian Village Restaurant Menu
Welcome to Arabian Village Restaurant, where the essence of Middle Eastern cuisine comes alive in every dish. Nestled in Dearborn, Michigan, this charming eatery offers a warm, casual atmosphere perfect for families and groups alike.
The menu is a vibrant tapestry of flavors, featuring a plethora of options, with many vegetarian delights sure to please every palate. From fragrant spices to hearty ingredients, each plate tells a story of culinary tradition. Highlights include aromatic kebabs, savory falafel, and creamy hummus served with warm pita.
The restaurant embraces convenience, offering takeout and delivery services, along with the ability to make reservations. With outdoor seating available and accessibility to various payment options like Apple Pay and credit cards, your dining experience here is effortless.
Whether you're looking for a quick bite or a leisurely meal, Arabian Village Restaurant perfectly combines tradition with modern needs, making it an essential stop for any food lover.
Breakfast
White Beans (Fasolia)
Garlic, Tomatoes, & Onions.
White Beans (Fasolia) With Eggs
Garlic, Tomatoes, & Onions.
Mashed Fava Beans (Foul)
Garlic, Tomatoes, & Onions.
Mashed Fava Beans (Foul) With Egg
Garlic, Tomatoes, & Onions.
Stir-Fry Meat
Garlic, Tomatoes, & Onions.
Liver (Kibda)
Fresh Liver with garlic, Tomatoes, & Onions.
Ground Beef (Daggah)
Ground Beef sautéed and seasoned.
Aggadah Chicken
Chopped Chicken mixed with Vegetables.
Aggadah Beef
Chopped Chicken mixed with vegetables.
Scrambled Eggs (Shakshuka)
Scrambled with Tomatoes, Onions, & Jalapeños.
Lahsa With Eggs & Cheese
Eggs, Cheese, Tomatoes, & Jalapeño.
Fattah Dates Only
Bread, Butter & Dates.
Fattah With Dates & Cream
Bread, Butter, Dates, & Cream.
Lamb Haneeth With Rice
Slow-roasted Chicken seasoned & cooked to perfection.
Mandi (Meat) With Rice
Meat and Rice with a special blend of spices.
Kabsah (Meat)
Mixed of Meat and Rice with a special blend of spices.
Saltah (Vegetables)
Assorted root vegetables combined with whipped fenugreek. Served bubbling hot in a clay bowl.
Saltah (Daggah)
Assorted root vegetables and ground beef combined with whipped fenugreek. Served bubbling hot in a clay bowl.
Fahsah (Meat)
Traditional dish of shredded meat and mashed potatoes. Served bubbling hot in a clay bowl.
Fahsah (Tuna)
Traditional dish of tuna and mashed potatoes. Served bubbling hot in a clay bowl.
